Science

Nobel laureates dismiss fears about genetically modified foods

Winners of your year’s Nobel prize for chemistry say overblown fears about genetically modified foods risk preventing society taking advantage of we’ve got the technology.

Prof Frances Arnold, on the US, and Sir Gregory Winter, from Britain, made content on Friday previous to Monday’s presentation of the prize.

“We’ve been modifying the biological world in the amount of DNA for thousands of years,” Arnold said in a news conference, citing examples for example new kinds. “Somehow there is certainly this new being nervous about what we have already got been doing and the fear has limited our capacity to provide real solutions.”

Arnold argued that genetically modified crops may make food production more environmentally sustainable and help feed the growing population. Genetic modifications might make crops drought and disease resistant.

Winter revealed that current regulations on GM would have to be “loosened up”.

Arnold and Winter were awarded this year’s Nobel prize in chemistry, in addition to the American scientist George Smith, regarding their be employed in harnessing evolution to produce new enzymes and antibodies. Their work brought about the introduction of new fuels and pharmaceuticals by making use of nature’s evolutionary processes themselves, leading to medical and environmental advances.

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